Most ferritin is located within the cells of the body, with only a small amount in the blood. When there is damage to organs that contain ferritin (especially the liver, spleen, and bone marrow), ferritin levels can become raised even though the total amount of iron in the body is normal. . Ferritin is therefore a less useful indicator of iron status when measured in people with liver disease, long-term infections, cancer or autoimmune diseases (which are all associated with organ damage).