Pancreatic Fluid for Fungus C/S with Fungus Stain (KOH)

Specimen Required

Cystic Fluid

Fasting Required

Purpose of the Test

The pancreatic fluid for fungus culture and sensitivity (C/S) with a fungus stain (KOH) test is performed to diagnose and monitor fungal infections in the pancreas. The test is typically ordered by a healthcare provider when a patient has symptoms such as abdominal pain, fever, nausea, and vomiting, which may be indicative of a pancreatic infection.

When this test is required

The test is typically requested when a healthcare provider suspects that a patient may have a pancreatic infection caused by a fungus. This suspicion may arise from symptoms such as abdominal pain, fever, nausea, and vomiting, or from other diagnostic tests, such as imaging studies or blood tests.

What the Test Detects

The pancreatic fluid for fungus C/S with fungus stain (KOH) test is used to diagnose and monitor fungal infections in the pancreas. The test involves analyzing a sample of pancreatic fluid for the presence of fungi, and testing the fungi against various antifungal medications to determine the most effective treatment.

Preparation for the Test

Sample Requirements

To prepare for the test, patients may need to avoid eating or drinking for a certain period before the procedure. They may also need to stop taking certain medications that could interfere with the test results.

Additional Notes

It’s important to note that the pancreatic fluid for fungus C/S with fungus stain (KOH) test is not a routine test and is typically only ordered in specific situations when a healthcare provider suspects a fungal infection in the pancreas. The test may be performed alongside other diagnostic tests and imaging studies to help confirm a diagnosis and guide treatment decisions.

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